Blackening Seasoning
Ingredients: Spice (Including Celery Seed), Paprika, Salt, Onion, Garlic, Sugar, Lemon Oil.
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.
Ingredients: Spice (Including Celery Seed), Paprika, Salt, Onion, Garlic, Sugar, Lemon Oil.
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.
Product Code: S-66004
Product Condition: New
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