Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
- We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
- Handle has a built-in finger guard to protect fingers while cutting.
- Available with a choice of silver satin aluminum handle and black resin handle.
- Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
RECOMMENDED USES
You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too!
Product Code: R108
Product Condition: New
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