Cream of Tartar
Ingredients: Cream of Tartar
Taste and Aroma: Slightly acidic and tart.
Uses: Make baking soda, give volume to egg whites, fluffing and baking.
Fun Fact: Cream of Tartar is actually a by product of wine fermentation and forms as a crust like substance on the side of wine casks.
Ingredients: Cream of Tartar
Taste and Aroma: Slightly acidic and tart.
Uses: Make baking soda, give volume to egg whites, fluffing and baking.
Fun Fact: Cream of Tartar is actually a by product of wine fermentation and forms as a crust like substance on the side of wine casks.
Product Code: S-100004
Product Condition: New
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