There are many varieties of paprika: Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Sweet Spanish Paprika has a slightly sweet, mild and smoked aroma and is often used in paella.
Ingredients: Sweet Spanish Paprika
Taste and Aroma: Sweet, warm and mild.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Fun Fact: Paprika is often used as a natural food coloring.
Ingredients: Sweet Spanish Paprika
Taste and Aroma: Sweet, warm and mild.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Fun Fact: Paprika is often used as a natural food coloring.
Product Code: 241004
Product Condition: New
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